Відео

The music sounds like a sound track from the movie Scar Face. Love the Fish ❤

What if we don't need to boil it and just begin with frying it?

Never fry sausages in a frying pan. This video is proof absolute of the appalling result not to mention the fucking about simmering in water and wasting time.

One thing I can't stand the sight of is overcooked fish 😣👎

Yeah get rid of the music

boil in beer

I like the instructions, agree way too much butter

So many volume buttons broken apparently...

Good but frying could have been better 😂

Use, only, a small amount of water ... when the water's dried up (and sausage nicely swelled out) add a little olice oil.

这期视频学习效果很好,水平高我敬佩了!分享的同时语言表达也色彩斑斓,生动形象得来一句“口才出众”!不打扰了您继续努力创作~

Wow looks so good❤

oh wow..🙄 you parboil, before you fry.....big secrete

Try with a bit of panko with the flour....more crunchy.🙌🙌🙌

Thanks 😊 this helped

thanks learnt something great

Wow

I love pan fried cod with onions and have with rice

How to make a 3.5 minute video out of 45 seconds worth of content.

Bake them joints not boil waffel nose😂

Only cooking a Cod Fillet can save Fantasia from The Nothing! You can do it!

Turned out well. My dog wants to smash that like button.

The music is my favourite part 10/10

Well that is surely one method. I would never ever begin with a cheap frying pan and water. Try a cold carbon steel skillet on low-medium heat with a thin layer of cooking oil to start the process. Turn when browned, do not puncture, do not poach them just cook them until done. Patience and watching is the key. And cast iron, carbon steel, or an open flame grill. But not a Wallyworld pan and boiling water...

BEER better than water👍

Thanks for posting this, very useful! I had always done this wrong before.

Stop eating wild seafood! How many whales are you killing so you can have your piece of cod.

Fry long and low ,definitely no vegetable oil ,lard is the best,sausages should be made with rusk not pea protein and other such muck

Why are people so funny cook it the way you want who cares if this fry baked or boiled it still done either way.

Do not do not do not handle sausages as much as in this video. Yikes.

I've been cooking for approximately 60 years. I certainly wouldn't waste my time using this method.

The music is very good! The recipe is great!

Look's good but I use lard instead of oil. Cheaper and the pan does not stick as much.

I want this music at my funeral

Judging by the music, it sounds more like you're the first human to go to Mars than to pan sear some fish. 🎆🎉🧨

I copied your cod fish recipe but added fine chopped shallots to the lemony/buttery/garlicky sauce. So good. Did two and the next day reheated one, equally as good. Thank you.

Nice

Thank u for sharing ...watching here n Riyadh Saudi Arabia ❤

Thank you for sharing this,

Thats a long process

Very slow

Bonjour par quoi peut on remplacer le vin blanc si je n'ai pas d Alcool

Very nice. Love the angle of the camera. I can see everything that’s going on. Not too much salt. Beautiful.

Love the music, hate the recipe.

Looks delicious!

Had to turn sound off music was manic 😂😂😂😂 nice fish though

Is the butter really necessary? It always seems to burn and ruin my fish

Supposed to take the outer casting (skin) off of the actual sausage. NEVER use water🫠

Oh yeah! I’m glad this popped up for me. I LOVE fish, my favorite was tilapia, but having Crohn’s Disease, my Dr said tilapia causes inflammation, so I had to stop eating it! I am going to try this recipe, this week! Thank you ✌️❤️✌️

I just purchased and received a 1920's era george forman waffle maker. This waffle maker, you can take out the waffle plates and install flat grill plates. It heats from the top and bottom at the same time. There is no control knob for the heat. You control the heat by cutting on and off the electricity to the grill/waffle maker. I just cooked 2 Italian chicken sausages. I sprayed some non-stick aluminum foil with oil, stuck in my sausages, cooked them for 8 minutes - from cold, turned off the electricity after 8 minutes, flipped the sausages over, waited 2 minutes with no electricity (as the beans heated in the microwave) cooked with electricity for 2 more minutes. The were browned nicely on only the tops and bottoms and not the sides. An instant read thermometer said they were 213 degrees inside. So they were cooked. Very juicy. I could have cut them in half across the middle and grilled all 4 sides, but thought that might let out too many of the juices and might have made a mess and might have given me dry sausages. Very little clean up, since I used non-stick aluminum foil. And no, I'm not worried about getting an accumulation of aluminum in my brain or other organs.